Rustic fine dining restaurant with scratch made food, an open kitchen, cooked “a la minute”. They serve wild game, and Northwest Seafood with fresh ingredients, from community farmers and artisans (farm to table). The business menu and cooking, rivals some of the nicer restaurants in downtown Seattle. This is a fully equipped restaurant, with like new equipment, in a one story corner location, along a main thoroughfare. There is a large dining room, a small bar, large open back kitchen prep room with dish pit, and office.
“There isn’t another concept like this in the area and people like a fancy meal and a place to go for a special occasion. The most similar place is many miles away and it’s definitely not the same.
The business has natural growth and currently averages $1,200 per day with short days and hours.
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